WHITE CHOCOLATE MACADAMIA NUT COOKIES

1. Preheat the oven to 350°. Line a baking sheet with parchment paper.
2. Whisk the egg, the additional egg yolk, and coconut sugar in a medium sized bowl. Add the softened coconut butter, coconut oil, and vanilla extract and whisk until smooth.
3. Add the baking soda, salt, and coconut flour. Mix until combined.
4. Fold in macadamia nuts and white chocolate chips.
5. Scoop cookie dough onto the prepared cookie sheet. Sprinkle each cookie with flaky sea salt.
6. Bake for 8-10 minutes or until golden around the edges. Enjoy!