Chocolate Pretzel Spiderwebs

Name: Chocolate Pretzel Spiderwebs
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 12
Cuisine: American
Ingredients: 96 piece Pretzel sticks; 1 cup Melted chocolate; 0.5 tsp Coconut oil; Dye-free edible eyeballs; Sprinkles

15 mins prepServes 12

These chocolate pretzel spiderwebs are a super easy and cute treat! No piping bag is needed, and they don't have to be perfect to turn out adorable for a fun holiday or party snack.

12 servings

What you need

96 pretzel sticks

1 cup candy melts

½ tsp coconut oil

1 sprinkles

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Instructions

1. Arrange 8 pretzel sticks in a star shape on a parchment-lined baking sheet for each spiderweb.
2. In a microwave-safe bowl, melt the chocolate, adding ¼ tsp coconut oil per ½ cup of chocolate to help it melt while keeping it thick. Stir until smooth.
3. Spoon melted chocolate into the center of each pretzel star, then swirl in circles toward the outer edges to fill the gaps.
4. Use a toothpick to gently drag through the chocolate from the center outward to create the web design.
5. Immediately add edible eyeballs in the middle of each web and sprinkle with desired sprinkles.
6. Freeze the spiderwebs until set (about 15-20 minutes), then gently peel them off the parchment paper and serve.

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Chocolate Pretzel Spiderwebs

What you need

Instructions

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