Egg & Cheese Breakfast Biscuits

Name: Egg & Cheese Breakfast Biscuits
Prep time: 8 min
Cook time: 17 min
Total time: 8 min
Yield: 6
Cuisine: American
Ingredients: 6 piece eggs; 0.33 cup cottage cheese; 1 cup shredded cheese; 1 cup almond flour; 3 tbsp coconut flour; 1 tsp baking powder; 0.25 tsp sea salt; avocado oil spray; flaky salt

8 mins prepServes 6

These egg & cheese breakfast biscuits are a quick and easy, kid-approved staple for busy mornings. Made with only 6 ingredients and ready in 5 minutes to mix, they're cheesy, delicious, and perfect for meal prep. Enjoy as is, or add mashed avocado on top.

6 servings

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Instructions

1. Preheat oven to 350ºF and prep a baking sheet with parchment paper. Spray with avocado oil spray. 2. In a large bowl, whisk eggs + cottage cheese + 1/2 cup cheese. 3. Stir in flours, baking powder, and salt. 4. Scoop onto the prepared baking sheet with a cookie scoop, shape into round biscuits, sprinkle remaining 1/2 cup cheese, and bake for 15–18 min until set. Finish with flaky salt. Enjoy!

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Egg & Cheese Breakfast Biscuits

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