Breakfast Taquitos

Name: Breakfast Taquitos
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 2
Cuisine: Mexican
Ingredients: 2 piece eggs; 4 piece small tortillas; Salt; Pepper; Avocado oil

5 mins prepServes 2

A simple 3-ingredient (plus seasoning and oil) meal featuring crispy taquitos with scrambled eggs inside, perfect for kids. Easy to prepare and a family favorite.

2 servings

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Instructions

1. Scramble the eggs in a pan over medium heat. Season with salt and pepper.
2. Warm the tortillas for about 30 seconds so they’re soft and won’t crack when rolling.
3. Divide the scrambled eggs evenly between the tortillas, placing the eggs toward one side of each tortilla.
4. Roll each tortilla tightly downward and place seam-side down.
5. Heat a pan with avocado oil or spray over medium heat. Add the taquitos seam-side down and cook until golden.
6. Rotate and cook on all sides until crispy and lightly golden all around. Serve with guacamole & enjoy!

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Breakfast Taquitos

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