These Turkey & Veggie Egg Muffins are the perfect healthy breakfast to prep ahead of a busy week. I love making my muffins extra filling and satisfying by adding @boarshead_official Ovengold turkey into the bottom of the muffin pans, then I layer in any veggies I have on hand, pour in the eggs, and top with Boar’s Head Cream Havarti. This turkey is my favorite because it’s nitrate-free, lower sodium, sliced fresh right at your deli counter, and you can just taste the quality, and that creamy havarti just makes the muffins extra delicious. These are the perfect way to use up the veggies in your fridge and set yourself up for a healthy week!
