If I see a Cobb salad on a menu, I have a hard time passing it up. I love all of the delicious toppings and that it’s filling enough to be an entrée salad. I’ve been making this Turkey Cobb Salad on repeat at home and am loving it with @boarshead_official Provolone and Ovengold turkey, which is my favorite turkey to buy sliced fresh at the deli counter since it’s nitrate-free and lower in sodium, plus it’s one less thing to cook for the salad so all you have to do is chop it and toss it in! Bookmark this recipe and add it to your weekly rotation!
