TRUE FOOD KITCHEN GLUTEN-FREE CHOCOLATE CHIP COOKIES

1. Pre-heat oven to 375°F and line a baking sheet with parchment paper. Lightly spray parchment with avocado oil.
2. In a large bowl, mix melted coconut oil, sugar, and vanilla with a hand mixer or stand mixer until well combined.
3. Add nut milk and banana and mix until smooth.
4. In a separate bowl, combine flour, baking soda, and salt. Mix to combine.
5. Slowly add dry ingredients into wet while mixing on low/medium until smooth.
6. Fold in chocolate chips.
7. Use a cookie scoop to scoop the batter, then roll them in your hands into round balls the size of a ping pong ball. Place on baking sheet and press down slightly.
8. Bake at 375 for 10 minutes or until golden. Enjoy!