SWEET POTATO TURKEY CHILI

1. In a large stockpot, warm 1 tbsp olive oil over medium-high heat. Add mirepoix and sauté until fragrant, about 3 minutes.
2. Add garlic and continue to sauté another minute.
3. Add ground turkey, breaking it up as it cooks into smaller pieces and season with cumin, paprika, chili powder, and salt and pepper.
4. Once turkey is almost cooked through (just barely pink), stir in chopped sweet potatoes.
5. Add diced tomatoes (or fire-roasted for more heat!) and chicken broth and stir together.
6. Cover and let the chili simmer for about 20-25 minutes (stirring occasionally) or until the sweet potatoes are tender and cooked through.
7. Once the potatoes are cooked through, ladle the soup into bowls and garnish with chopped chives, cilantro, and sliced avocado. Optional: add a sprinkle of cheese and a spoonful of plain Greek yogurt or coconut yogurt on top. Enjoy!