Sugar Spiced Salmon with Cinnamon Roasted Sweet Potatoes

For the Sugar Spice Rub:

1. Mix together 1/2 cup coconut sugar, 1 teaspoon dry mustard, 1/4 teaspoon ground cinnamon, 1/4 teaspoon paprika, 2 teaspoons cocoa powder, 1/2 cup chili powder, 4 tablespoons ground cumin, 1 tablespoon ground black pepper, and 3 tablespoons kosher salt in a jar or tupperware.

For the Sugar Spiced Salmon:

2. When you’re ready to make the salmon, preheat the oven to 375°F and line a baking sheet.
3. Rub the prepared Sugar Spice Rub into the wild salmon fillets (about 1-2 tbsp per fillet, depending on size or personal preference).
4. Bake for approximately 20 minutes, or until the salmon is flaky and reaches an internal temperature of 140°F.

For the Cinnamon Roasted Sweet Potatoes:

5. Add cubed sweet potatoes into an air fryer basket.
6. Spray with avocado oil and season with salt, pepper, and a sprinkle of cinnamon.
7. Toss to evenly coat the potatoes.
8. Cook at 400°F for about 18 minutes, tossing halfway through.

Enjoy your Sugar Spiced Salmon with Cinnamon Roasted Sweet Potatoes!