STEAK & EGGS BREAKFAST QUESADILLA

1. In a small or medium pan, warm 1 tbsp extra virgin olive oil.
2. Add steak, then season with salt and pepper and sauté about 1-2 minutes.
3. Add spinach and sauté until wilted, about 1 minute.
4. Pour in the whisked eggs, then scramble them and start to shape them into an even circular shape, about the size of your tortilla.
5. Sprinkle half of the cheese on top of the eggs, then press one tortilla down on top of the cheese.
6. Keeping one hand on top of the tortilla, work a spatula under the eggs, and carefully lift and flip so the eggs are now on top.
7. Add the rest of the cheese on top of the eggs, letting it melt for a couple seconds, then place the second tortilla on top.
8. Give it one more flip to toast up the second tortilla. Then remove from the pan and cut into slices.
9. Serve with salsa and/or guacamole. Enjoy!