Spiced Pear Mule

1: To make the pear simple syrup, add water, coconut sugar, cinnamon sticks, whole cloves, chopped pear, and lemon juice into a small saucepan.

2: Stir the ingredients and turn the burner on to medium heat.

3: Let the mixture come to a boil, stirring occasionally, then reduce to a simmer.

4: Let simmer for about 10 minutes, mashing mashed pears as it cooks and stirring every few minutes.

5: Remove from heat and pour into a glass or jar. Set aside to cool.

6: To prepare the Spiced Pear Mule, fill copper mugs with ice.

7: Add pear simple syrup, lemon juice, and vodka (if using) to the mugs.

8: Top with ginger lemon soda to fill the mug, then give it a stir.

9: Garnish with a slice of pear, a cinnamon stick, and a sprig of fresh thyme or rosemary.

10: Enjoy!