Southwestern Chicken Quinoa Lettuce Wraps

1. Warm 1 tbsp extra virgin olive oil in a large sauté pan over medium heat. Add shallots and sauté for 2 minutes until fragrant.
2. Add corn, black beans, cooked chicken, cooked quinoa, and give it a stir. Sauté until warmed through.
3. Remove from heat and transfer into a large bowl. Add tomatoes, scallions, cilantro, and avocado. Pour dressing over and give everything a good mix. Season to taste with salt and pepper.
4. Dig in as is or scoop into iceberg lettuce or butter lettuce leaves for lettuce wraps. Enjoy!