Simple Bruschetta

Name: Simple Bruschetta
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 1 lb cherry tomatoes; 2 tbsp extra virgin olive oil; 1 piece baguette; 1 clove garlic; Fresh basil; Salt & pepper

15 mins prepServes 4

When we were in Florence, we took an incredible cooking class and made this bruschetta that I haven’t stopped thinking about since. It was so simple... just cherry tomatoes, extra virgin olive oil, salt, pepper, basil, and a garlicky toasted baguette, but it was beyond delicious!! We used the freshest, juiciest tomatoes, and that’s really all it took to make the recipe shine!

4 servings

Checkout experience

Shop ingredients

Instructions

1. Preheat the oven to 350 degrees. Slice the baguette into 1/2-inch slices. Drizzle slices with extra virgin olive oil and toast in the oven until golden. Flip and toast the other side until golden as well.
2. Meanwhile, warm olive oil in a skillet and add the tomatoes. Season with salt and pepper. Sauté no more than 5 minutes, so they’re nice and juicy, but not too soft.
3. Slice the tip off a garlic clove and rub the toasted bread with the garlic clove until fragrant.
4. Spoon the tomatoes on to each toast (I like to really load them up), and top with fresh basil. Enjoy!!

View original recipe

Simple Bruschetta

What you need

Instructions

More recipes

Chocolate Pretzel Spiderwebs

Mother’s Day Pancake and Waffle Board

Golden Milk Latte

Pink Pineapple Yogurt Bowls

Breakfast Taquitos

Chocolate-Covered Strawberry Footballs

Viral 3-Ingredient Healthy Cheesecake (Protein-packed)

A last-minute NYE dessert that feels elevated but takes minutes ✨

Viral Snow Globe Cocktail

Perfect Matcha Latte

White-Chocolate Pretzel Snowflakes

Roasted Butternut Squash, Persimmon + Pomegranate Salad