Shrimp & Avocado Ceviche

1. Place chopped shrimp in a bowl and pour the lime juice over the shrimp. Cover and place into the fridge for an hour.
2. Remove the shrimp, then add the onion and salt. Cover and place back in the fridge for 5 more minutes.
3. Add the remaining ingredients to the shrimp and mix everything until it’s well combined. Taste and season with additional salt if needed.
4. Serve with your favorite healthy chips and guacamole. Store in the fridge for up to 48 hours. Enjoy!

Note: if you'd rather use cooked shrimp instead of waiting for the lime to cook the raw shrimp, you can easily just chop up the cooked shrimp, mix it with all of the other ingredients, and refrigerate until you're ready to serve it.