Sheet-Pan Sweet Potato Latkes

1. Preheat oven to 425 F.
2. Peel your sweet potatoes, then grate them using either a hand grater (on the largest side) or a food processor with a shredding attachment. Grate or dice your onion.
3. Place grated potatoes and onion into a bowl lined with paper towels and use the towels to squeeze out the excess water.
4. Add the potatoes, onion, cassava flour, salt, pepper, & eggs to a large bowl & mix well with your hands.
5. Pour avocado oil onto a sheet pan, making sure to grease it generously so the whole pan is coated & latkes can “fry” in the oven.
6. Grab a small handful of latke mixture and ball it up in your hand. Place on the oiled sheet pan and press down, shaping it and packing it into a latke shape. Make sure the thickness is even.
7. Bake in the oven about 15-18 minutes until the edges are golden. Remove pan from the oven and flip each latke, then cook until the other side is golden, about 5 more minutes. Watch to make sure they don’t burn.
8. Remove from oven and place latkes on a plate or rack lined with paper towels to absorb excess oil. Sprinkle with a little salt over the top.
9. Serve with your favorite toppings (I’m an apple sauce girl) and dig in!