Craving something fresh and simple for din din tonight! Sheet Pan Shrimp Fajitas are the perfect meal when you want something healthy and flavorful but don’t want to stand over the stove or spend more than 5 min on clean up.
1. Preheat oven to 450°F and line a baking sheet with parchment paper.
2. Place sliced peppers, onion, and shrimp on the baking sheet and toss with avocado oil, taco seasoning, and season with salt and pepper.
3. Roast in the oven on the middle rack for 8 minutes. Then turn the broiler to high and move the baking sheet to the top rack for 1-2 minutes to get a little char on the veggies. Just make sure to watch very carefully so they don't burn!
4. Remove from oven and squeeze the juice from 1/2 a lime over the shrimp and veggies.
5. Add salt and pepper as needed and garnish with chopped cilantro. Serve in warm tortillas topped with guacamole, salsa, or your other favorite toppings.
