Roasted Root Vegetable Fries

Name: Roasted Root Vegetable Fries
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: Parsnips; Colorful carrots; Purple sweet potatoes; Orange sweet potatoes; Avocado oil; Salt; Pepper; Paprika

15 mins prepServes 4

Just because it's Tuesday doesn't mean it can't be fry-day! 🍟 If you're looking for a healthy way to satisfy your craving for French fries, you gotta try making roasted root vegetable fries! I love using a combo of parsnips, colorful carrots, and purple & orange sweet potatoes. So easy and delicious!

4 servings

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Slice each veggie into thin, equally-sized fries. Toss them in avocado oil. Sprinkle generously with salt, pepper, and paprika. Roast them at 425 for about 20-25 minutes or until crispy. Don't forget to flip them halfway through. A little tip to make sure they get nice and crunchy - roast the "fries" in single layer on a baking sheet so they have room to crisp up. Sometimes when too many veggies are packed on the sheet together, they turn out a bit soggy.

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Roasted Root Vegetable Fries

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