Roasted Butternut Squash

Name: Roasted Butternut Squash
Prep time: 15 min
Cook time: 35 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 piece Butternut Squash; splash Extra Virgin Olive Oil; pinch Salt; pinch Pepper; pinch Cinnamon

15 mins prepServes 4

Learn how to easily cut and prep butternut squash at home, then roast it until golden brown with olive oil, salt, pepper, and an optional touch of cinnamon.

4 servings

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Instructions

1. Cut off the ends of the butternut squash.
2. Peel the squash, using a Y-shaped peeler if desired.
3. Slice the squash down the middle, then use a spoon to scoop out the seeds and gunk.
4. Place the squash halves flat-side down, then cut into slices.
5. Stack the slices and cut downwards into evenly shaped cubes.
6. Drizzle the butternut squash cubes with extra virgin olive oil and season with salt and pepper (and sometimes cinnamon).
7. Roast until golden brown, approximately 35 minutes at 400°F.

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Roasted Butternut Squash

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