Red White & Blueberry Fruit Pops

1. Start with the red layer. Combine strawberries, raspberries, lemon juice, maple syrup, and water in a blender and blend until smooth. Pour the mixture in the popsicle molds, filling each mold about halfway up. Freeze for 45 minutes-1 hour or until the red layer has solidified.
2. Rinse out the blender, then pour in the banana, vanilla yogurt, and nut milk. Blend until smooth.
3. Take the popsicle molds out of the freezer. Drop some blueberries into each mold, leaving some room to pour the banana mixture in.
4. Pour the banana mixture into each mold, covering the blueberries completely. Add a couple extra blueberries on top. Gently tap the molds on the counter to make sure the banana mixture reaches the bottom of the blueberries.
5. Insert a popsicle stick into each mold. Freeze for at least 4 hours or overnight.
6. To remove the popsicles from the mold, run the molds under hot water for a few seconds. This should help the popsicles release easily from the molds. Enjoy!