This Rainbow Sprinkle Banana Bread that happens to be paleo, full of protein, healthy fat, and free of added sugar is the best thing to happen in my kitchen in a while! It was Noah’s idea and I figured we could just make a spin off my very beloved paleo protein banana muffins with this loaf, and cover it in sprinkles (a la @ambitiouskitchen’s birthday cake bread that I’m always eyeing). We had so much fun making it and loved that it came together in one bowl for easy cleanup. It’s healthy enough to have for a snack or even for breakfast (and the kids go crazy because they think we’re having cake for breakfast!).