Rainbow Chard Wraps

Name: Rainbow Chard Wraps
Prep time: 10 min
Cook time: 1 min
Total time: 10 min
Yield: 1
Ingredients: 1 piece Rainbow chard leaf; Hummus; 1 piece Carrot; 1 piece Cucumber; Tuna salad; Avocado slices (optional)

10 mins prepServes 1

Bored of salads for lunch? Change things up with Rainbow Chard Wraps! It’s light, fresh, crunchy, healthy, and super versatile. You can make it with any sauce, protein, and veggies you have on hand.

1 servings

Checkout experience

Shop ingredients

Instructions

1. Trim the end of the rainbow chard leaf, then flip it spine side up, and shave down the lower part of the stem if it’s extra thick with a paring knife.
2. Optional: Bring water to a boil in a pan. Place the leaf in the water for about 20 seconds. This isn’t totally necessary but it does soften it and make wrapping easier.
3. Remove the leaf and run it under cold water or place in an ice bath. Dry thoroughly with paper towels or a dish towel.
4. Spread hummus in the middle of the leaf, then stack your veggies and tuna.
5. Fold in the edges, and roll up tightly like a burrito. Slice in half and enjoy!

View original recipe

Rainbow Chard Wraps

What you need

Instructions

More recipes

Chocolate Pretzel Spiderwebs

Mother’s Day Pancake and Waffle Board

Golden Milk Latte

Pink Pineapple Yogurt Bowls

Breakfast Taquitos

Chocolate-Covered Strawberry Footballs

Viral 3-Ingredient Healthy Cheesecake (Protein-packed)

A last-minute NYE dessert that feels elevated but takes minutes ✨

Viral Snow Globe Cocktail

Perfect Matcha Latte

White-Chocolate Pretzel Snowflakes

Roasted Butternut Squash, Persimmon + Pomegranate Salad