Quick & Easy Taco Salad

1. First make the taco meat. Warm olive oil in a medium skillet over medium heat until hot but not smoking. Add ground beef and start to crumble and brown the meat.
2. Add taco seasoning, salt and pepper and mix well.
3. Continue to crumble / cook until browned and cooked through. Then set aside.
4. Arrange a bed of romaine in a large bowl. Crunch up your chips on top of the lettuce, then add the remaining salad ingredients.
5. Pour dressing over the salad and give it a good toss. Garnish with extra crunched up chips on top. Enjoy!