QUICK & EASY PALEO TURKEY MEATBALLS

1. Preheat oven to 400 F.
2. Add all ingredients into a bowl and mix until everything is incorporated.
3. Use a cookie scoop to scoop the turkey mixture, then roll them into balls (it helps to rub your hands with a few drops of olive oil first).
4. Add 2 tbsp avocado oil or olive oil into an oven-safe pan over medium heat, then once the pan is warm (but not yet smoking), add the meatballs.
5. Brown the meatballs on all sides, then transfer the pan to the oven to cook for 8-10 minutes until cooked through. I like to check that they’re finished with a meat thermometer (internal temp should be 165).
6. Serve with your favorite sides. I love them served over cauli rice and other veggies with a drizzle of coconut aminos. Enjoy!