Lindsay Surowitz

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Quick & Easy French Toast | Lindsay Surowitz

Quick & Easy French Toast

Quick & Easy French Toast

5 mins prepServes 2

A go-to recipe for French toast, perfect for weekends.

2 servings

What you need

nut butter

1 cup nut butter

powdered sugar

1 cup powdered sugar

coconut oil

1 tbsp coconut oil

maple syrup

1 fl oz maple syrup

ground cinnamon

½ tsp ground cinnamon

vanilla extract

1 tsp vanilla extract

unsweetened almond milk

¾ cup unsweetened almond milk

berry

1 bunch berry

egg

bread

4 slice bread

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Instructions

1. Whisk eggs, nut milk, cinnamon, and vanilla in a bowl.
2. Soak sliced bread in the bowl for a minute, making sure to coat both sides. Sprinkle a little extra cinnamon on top of the slices.
3. Melt a tbsp of coconut oil or butter in a skillet over medium heat, then cook the French toast for about 2 minutes on each side or until golden.
4. Repeat with other slices, adding more oil or butter to the pan if needed.
5. Serve with your favorite toppings & share with your favorite people! 💛

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