Protein Cookie Dough Hearts

1. In a bowl, whisk together almond flour, protein powder, and cinnamon.
2. Add nut butter, maple syrup, vanilla extract, and coconut oil. Stir to combine until everything is incorporated.
3. Fold in chocolate chips.
4. Place a silicone heart-shaped mold on a baking sheet. Using a small cookie scoop, scoop the dough into the mold, pressing it down to pack it in flat.
5. Freeze for 10 minutes.
6. Melt chocolate with coconut oil in the microwave (30 seconds at a time, stirring in between) or in a double boiler.
7. Pour the melted chocolate over the cookie dough, then freeze for at least 15 minutes until set.
8. Pop out of the molds and enjoy! Store them in the refrigerator.