PERFECT STOVETOP HARD BOILED EGGS

Name: PERFECT STOVETOP HARD BOILED EGGS
Prep time: 2 min
Cook time: 9 min
Total time: 2 min
Yield: 4
Cuisine: American
Ingredients: Eggs; Water; Ice

2 mins prepServes 4

This recipe provides a simple stovetop method for making perfect hard-boiled eggs with easy-to-peel shells and flawless yolks, an alternative to using an instant pot.

4 servings

What you need

1 fl oz water

1 ice

1 egg

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Instructions

1. Bring a pot of water to a rolling boil.
2. Carefully add the eggs (straight from the fridge is fine). Cook for 8 1/2 minutes.
3. Immediately transfer the cooked eggs to an ice bath for at least 10 minutes.
4. Peel and enjoy!

*If you prefer your eggs a little more or less cooked than these yolks, just adjust the cooking time.

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PERFECT STOVETOP HARD BOILED EGGS

What you need

Instructions

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