Peach & Basil Summer Salad

1. Add all dressing ingredients (except water) into a blender and blend until smooth. Add water if you prefer to thin out the consistency a bit. Season to taste with salt and pepper.
2. In large salad bowl, add a bed of greens, then top with cucumber, tomatoes, avocado, peaches or nectarines, and toasted pine nuts. Tear some fresh basil and add it on top.
3. Drizzle as much dressing as you’d like over the salad (I used about half - save the rest for your next salad!), then give it a toss.
4. Taste and add salt and pepper as needed. Enjoy!