PB & J Chia Pudding

Name: PB & J Chia Pudding
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 0.25 cup chia seeds; 1 cup unsweetened almond milk; splash vanilla; pinch cinnamon; 3.5 tbsp peanut or almond butter; 0.5 cup raspberries; 1 tsp maple syrup

10 mins prepServes 2

A simple and delicious PB&J Chia Pudding recipe designed to satisfy cravings in a healthier way. Perfect for a balanced, guilt-free treat.

2 servings

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Instructions

1. Mix chia seeds, almond milk, cinnamon, and vanilla in a jar. Cover with a lid and place in the fridge for 20 minutes and then stir again. It should be a good pudding consistency at that point - if not, refrigerate for another few minutes!
2. Mash raspberries in a bowl with a fork and mix with 1 tsp maple syrup (optional for added sweetness).
3. Spoon chia pudding into the bottom of two jars, then add 1 tbsp almond or peanut butter to each and then a couple spoonfuls of mashed raspberries.
4. Add one more layer of the chia, peanut butter, and "J" (raspberry mixture) and garnish with a couple raspberries. Yum!

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PB & J Chia Pudding

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