Paleo Tuna & Veggie “Sushi”

Name: Paleo Tuna & Veggie “Sushi”
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 1 can Tonnino Tuna Fillets in Olive Oil or Spring Water; 1 tbsp Avocado oil mayo; 3 piece Nori sheets; 1 piece Large carrot, cut into matchsticks; 2 piece Persian cucumbers, cut into matchsticks; 0.25 head Red cabbage, thinly sliced; 1 piece Avocado, mashed; pinch Sesame seeds; Coconut aminos

10 mins prepServes 2

Homemade sushi may seem like a lot of work, but you can whip up this Paleo Tuna & Veggie “Sushi" in about 10 minutes without any special tools or even a bamboo rolling mat! It's a quick, rice-free, light, refreshing, and healthy lunch option, dipped in coconut aminos for a delicious and fresh flavor.

2 servings

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Instructions

1. Drain the water or olive oil from the jar of tuna. Mix tuna with 1 tbsp avocado oil mayo and set aside.
2. Place nori sheet on a flat surface. Starting at the bottom of the nori sheet, spread a big spoonful of mashed avocado. Then add each of the veggies in their own row, working towards the top of the sheet of nori. Then add the tuna.
3. Roll the nori upwards from the bottom (the avocado end), making sure to roll it tightly, and as you get towards the top, you can seal the end of the nori sheet with a little water to get it to stick.
4. Using a sharp knife, slice the rolls into bite-sized sushi pieces (careful not to smash it as you slice). Garnish with a sprinkle of sesame seeds and dip in coconut aminos. Btw - you can also skip the slicing and eat them as hand rolls if you prefer. Enjoy!

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Paleo Tuna & Veggie “Sushi”

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