PALEO SWEET POTATO LATKES

1. Peel your sweet potatoes, then grate them using either a hand grater (on the largest side) or a food processor w/ a shredding attachment. Grate or dice your onion.
2. Place grated potatoes and onion into a bowl lined with paper towels and use the towels to squeeze out the excess water.
3. Add the potatoes, onion, cassava flour, salt, pepper, & eggs to a large bowl & mix well with your hands.
4. Heat avocado oil in a large non-stick skillet, starting with 1/3 cup. You’ll need to add more oil between batches.
5. Once the oil is hot, use a cookie scoop to place the latke mixture into the pan and press down gently to flatten. Leave some room to cook and flip latkes.
6. Once golden (3 min or so - I leave mine for a bit bc I like them crispy!), flip to the other side & cook until golden.
7. Remove from pan and place onto a plate or rack lined w/ paper towels to absorb excess oil. Sprinkle with a little salt over the top.
8. If serving right away, top with your favorite toppings and dig in. If waiting, reheat by placing them on a parchment-lined baking sheet and warm in the oven at 275°F until hot. Then add toppings. Enjoy!