Paleo Nut Butter Chia Jam Bites

1. Start by mixing all of the ingredients for the nut butter layer in a bowl. 2. Using a spoon or cookie scoop, pour the mixture into your silicone molds, filling them about 2/3 of the way up. 3. Pop in the freezer for 30 minutes or until beginning to set. 4. Make the chia jam by adding all ingredients into a bowl and mash/stir until combined. 5. Once the nut butter base is frozen, add a scoop of the chia jam mixture into each mold to fill to the top. Freeze again for about an hour or so until set. 6. Once the chia jam topping has set, melt your chocolate & coconut together in the microwave, heating it for 20 seconds at a time then stirring and heating again so it doesn’t burn. 7. Pop the nut butter bites out of the silicone mold and then drizzle the chocolate over the top with a spoon. Freeze for 10 more minutes until the chocolate is set. 8. Store in the freezer and enjoy!!