Remember magic shell? The chocolate syrup that turns into the perfect crunchy shell the second it hits your ice cream? 🍦🍫 Well I accidentally created a healthy version of it one day when I was shooting with @currentlykristen and we were craving something sweet. I made a quick batch of banana nice cream (just frozen 🍌🍌 that have been blended and blended until they reach a super smooth consistency), but it obviously needed a chocolate sauce, so I just whisked some melted coconut oil with raw cacao powder and added a little organic liquid stevia for sweetness. No surprise, once I poured it all over the nice cream, it hardened like the real magic shell, and this 3-ingredient recipe was born!
