PALEO CRUNCHY BEEF TACOS

1. Pre-heat oven to 350°F.
2. Warm extra virgin olive oil in a large skillet over medium heat. Add half of the chopped onions (leaving the rest for garnish) and sauté for 2 minutes until fragrant.
3. Add ground beef and begin to crumble and brown, breaking up the meat and cooking until it is cooked through and no longer pink, about 5-7 minutes.
4. Add taco seasoning (about 1 tsp or to your liking), then season with salt and pepper. Give everything a mix so it’s evenly seasoned.
5. While the beef cooks, place your taco shells upside down on a baking sheet and toast in the oven for 2 minutes.
6. Remove the taco shells, then fill each with the ground beef and top with a sprinkle of cheese.
7. Place back in the oven for about 3-5 minutes until the cheese melts.
8. Once melted, add your toppings to each taco. Dig in and enjoy!