Paleo Chocolate Chip Protein Pumpkin Muffins

1. Preheat oven to 350°F. Line a muffin pan with liners and spray the inside of the liners with coconut oil or avocado oil spray.
2. In a large bowl, whisk together wet ingredients - nut butter, pumpkin puree, eggs, coconut oil, and vanilla.
3. In another bowl, mix together dry ingredients. Pour the dry ingredients into the wet and mix well. Stir in the chocolate chips.
4. Scoop the batter into the prepared muffin liners. Bake for 20-25 minutes or until a toothpick inserted into the middle comes out clean. Mine took about 23 minutes. Enjoy!