Paleo Chocolate Chip Blondies

1. Preheat oven to 350°F. Line 8x8 pan with parchment paper and spray with avocado oil or coconut oil spray.
2. In a medium size bowl, whisk dry ingredients together including the almond flour, salt, baking soda, shredded coconut, and cinnamon.
3. In another bowl, whisk together the maple syrup, eggs, and vanilla. Pour wet ingredients into dry and stir. Then add melted coconut oil and mix everything well.
4. Fold in chocolate chips, leaving some to sprinkle on top.
5. Pour batter into prepared pan and sprinkle the top with the remaining chocolate chips.
6. Bake until golden, about 25-30 minutes or until you can insert a toothpick in the middle and it comes out clean.
7. Allow to cool slightly (if you can!) before digging in. If you want to cut them into nice squares, I suggest allowing them to cool completely before slicing. To slice, just lift the parchment from the pan on both sides and then cut blondies into squares. Enjoy!