These Banana Protein Muffins are too good! They include vanilla protein and flaxseeds and are sweetened with bananas and chocolate chips (stevia-sweetened chips can be used for lower sugar). They're sure to become a staple.
1. Preheat oven to 350°F. Line a muffin pan with liners and spray the inside of the liners with coconut oil spray.
2. In a large bowl, whisk together wet ingredients - mashed banana, nut butter, eggs, coconut oil, and vanilla.
3. In another bowl, mix together dry ingredients. Pour the dry ingredients into the wet and mix well. Add the chocolate chips.
4. Scoop the batter into the prepared muffin liners. Bake for 15-20 minutes or until a toothpick inserted into the middle comes out clean. Mine took about 18 minutes. Enjoy!
