Lindsay Surowitz

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Paleo Apple Crisp | Lindsay Surowitz

Paleo Apple Crisp

Paleo Apple Crisp

20 mins prepServes 8

It’s the time of the season… that’s right, even though it still feels like the height of summer in San Diego, it’s officially time to preheat the oven and make this Paleo Apple Crisp! 🍎🍏💫This is one of my favorite Fall desserts, and it tastes decadent and delicious but is made with a handful of simple, healthy ingredients. Top it with your favorite vanilla ice cream or whipped coconut cream and dig in… You’ll be obsessed!

8 servings

What you need

vanilla ice cream

1 cup vanilla ice cream

dried apples

ground nutmeg

¼ tsp ground nutmeg

coconut sugar

⅓ cup coconut sugar

blanched almond flour

¾ cup blanched almond flour

lemon juice

1 tbsp lemon juice

lemon zest

1 tsp lemon zest

vanilla extract

½ tsp vanilla extract

coconut oil

5 tbsp coconut oil

shredded coconut

⅖ cup shredded coconut

cinnamon

maple syrup

2 tbsp maple syrup

salt

1 pinch salt

arrowroot flour

1 tbsp arrowroot flour

pecan nuts

⅔ cup pecan nuts

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Instructions

1. Preheat oven to 350 F.
2. Place sliced apples in a large bowl and add all other filling ingredients. Mix well to coat all the apples.
3. Pour filling mixture into a pie dish or baking dish. Set aside.
4. Add all topping ingredients into a bowl and mix well. Sprinkle this mixture evenly over the top of the apples.
5. Bake for 30-40 minutes or until golden and bubbly.
6. Serve with your favorite vanilla ice cream or coconut whipped cream. Enjoy!

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