Paleo Almond Butter Cups with Sea Salt

Name: Paleo Almond Butter Cups with Sea Salt
Prep time: 20 min
Cook time: 25 min
Total time: 20 min
Yield: 30
Cuisine: American
Ingredients: 0.62 cup cacao powder; 0.5 cup melted coconut oil; 0.25 cup pure maple syrup; 1 pinch sea salt flakes; 0.33 cup creamy natural almond butter; 0.5 tbsp melted coconut oil; 1 tsp pure maple syrup; 0.5 tsp vanilla extract

20 mins prepServes 30

When the sweet tooth strikes, a satisfying, delicious, and low-sugar treat is perfect. These Paleo Almond Butter Cups with Sea Salt are ideal - sweet, salty, chocolatey, and bite-sized, made with only 5 ingredients and less than 2 grams of sugar in each. They can be made in a silicone candy mold or a mini muffin pan with liners.

30 servings

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Instructions

1. Mix together all of the chocolate coating ingredients (except salt) and stir until smooth.
2. Place silicone candy mold on a baking sheet or line a mini muffin pan with paper liners. Spoon about 1 tsp of the chocolate mixture into the cavities or muffin liners. Place in freezer for about 10 minutes until hardened.
3. While chocolate is in the freezer, mix filling ingredients together.
4. Remove pan from freezer and spoon about 1 tsp almond butter mixture in the center of each cup. Note: try to spoon it in the center so you can fully pour chocolate over the almond butter & cover it.
5. Pour remaining chocolate into the cups, filling them enough to cover the almond butter.
6. Sprinkle each cup with sea salt, then place in freezer for another 15 minutes before devouring. Keep them stored in the freezer. Enjoy!

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Paleo Almond Butter Cups with Sea Salt

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