One-Pot Paleo Orange Chicken & Broccoli

1. Cut chicken breasts into bite-sized pieces, place in a bowl & season with salt & pepper. Add 2 tbsp arrowroot & toss the chicken to coat it evenly.
2. Heat avocado oil in a large skillet over medium-high heat. Add chicken & sear for about 2-3 minutes on each side until starting to brown but not fully cooked through. Transfer to a plate & set aside.
3. In the same skillet used for the chicken, combine orange juice, coconut aminos, sesame oil, garlic, ginger, & rice vinegar. Stir, bring to a boil, then reduce to a simmer. Once simmering, add ½ tsp arrowroot flour & continue to stir until thickened.
4. Add the chicken back into the skillet, toss in the sauce & stir in orange zest.
5. Push chicken to one side of the skillet, making room for the broccoli. Add broccoli florets plus 2 tbsp water, cover with a lid until the broccoli stems and the chicken is cooked through, about 5 min.
6. Once the broccoli is tender, season it with salt & pepper, then transfer your chicken & broccoli to a bowl. Also delicious served over rice or quinoa. Garnish with a little more orange zest, green onions, & sprinkle with toasted sesames seeds (and some red pepper flakes if desired). DIG IN!