One-Pan Halibut with Roasted Tomatoes and Zucchini | Lindsay Surowitz
One-Pan Halibut with Roasted Tomatoes and Zucchini
10 mins prepServes 2
Dinner doesn’t get much easier (or prettier) than this! This fresh, flavorful, and easy one-pan halibut dish with roasted tomatoes and zucchini is on the table in under 30 minutes. Drizzle with a little balsamic glaze for an extra touch.
1. Preheat oven to 400°F.
2. Toss tomatoes, zucchini & garlic with 2 tbsp olive oil, salt and pepper. Roast for 10 mins.
3. Remove veggies from the oven and add the halibut fillets, nestled in with the veggies. Drizzle halibut with 1 tbsp olive oil, lemon zest + juice, Italian seasoning, and season with salt & pepper. Optional, add 1 tbsp butter on top.
4. Roast another 12-15 mins or until halibut is cooked through and internal temp is 145 F.
5. Finish with fresh basil and a drizzle of balsamic glaze. Serve with lemon wedges. After plating, spoon some of the juices from the pan on top of the halibut. Dig in!
