One-Pan Cauliflower Fried Rice with Chicken

1. In a large skillet, warm olive oil over medium heat.
2. Add carrots, onions, snow peas, and broccoli, and sauté until onions have become translucent, about 3 minutes. Then add garlic and continue to saute for another minute.
3. Stir in cauliflower rice and frozen peas, and cook until heated through and tender, about 5 minutes.
4. Add chicken.
5. Stir in coconut aminos, rice vinegar, and sesame oil.
6. When the cauli rice has about a minute to go, move all ingredients to one side of the skillet to create room to cook the eggs. Pour in the eggs and scramble. Once scrambled, stir together and combine with the veggies. (You can also make the eggs separately and then add them in.)
7. Season to taste with salt and pepper. Garnish with chopped green onions and sesame seeds. Enjoy!