Get excited for this 5-ingredient tropical-inspired sorbet, that’s creamy, citrusy, and naturally-sweetened – no dairy, no refined sugar, and no ice cream maker required! It's a fun way to add more fresh avocado into your diet.
1. Scoop avocados into a blender. Make sure to really scoop all the avocado out of the peel so you can use the peel/shell as a serving cup!
2. Add frozen pineapple, lemon juice, honey, and coconut water and blend until completely smooth and creamy — you may need to stop and scrape down the sides once or twice.
3. Pour or scoop the mixture into the avocado shells. You can pour any extra into ramekins. Smooth the surface of the sorbet, then pop it in the freezer for about 3 hours.
4. Let sit at room temperature for 10–15 minutes before scooping so it softens up a bit. Enjoy!
