No-Bake Chocolate Chip Granola Bars

1. Add the oats & rice cereal into a large bowl & give it a stir.
2. Add nut butter, honey, & melted coconut oil & stir until well mixed & incorporated.
3. Fold in the mini chocolate chips.
4. Line a square baking pan (I use an 8x8 pan) with parchment paper, then spray with avocado oil or coconut oil spray.
5. Pour the mixture into the pan, pressing down so it’s flat. Use parchment over it & press your hands firmly to pack it down tight.
6. Pop it in the freezer for about an hour or so to set. You also prep it overnight in fridge & cut in the morning.
7. Remove from pan & cut into 12 bars or into 24 squares for a perfect snack.
8. You can enjoy as is, or melt chocolate (30 sec at a time in the microwave, stirring as you go), & then drizzle it over the top with a spoon. When the chocolate is still melty, sprinkle sea salt over the top.
9. Place back in the freezer for another 10 min to set, then devour!
10. Store in an air-tight container in the fridge.