Lindsay Surowitz

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Niçoise-ish Salad | Lindsay Surowitz

Niçoise-ish Salad

Niçoise-ish Salad

20 mins prepServes 4

It’s been so hot lately so I’m craving all the refreshing loaded salads for dinner. This Niçoise-ish Salad is one of my faves and it’s definitely on the meal plan this week! I’ve been on a tuna kick because it’s a quick & easy protein that I always have stocked in the pantry and it’s the perfect way to make this an extra filling entrée salad!

4 servings

What you need

salt

1 tsp salt

pepper

cherry tomato

1 cup cherry tomato

Avocado oil mayonnaise

1 tbsp Avocado oil mayonnaise

water

1 tbsp water

lemon juice

3 tsp lemon juice

greens

4 bunch greens

avocado

1 tbsp avocado

fresh green beans

1 bunch fresh green beans

dijon mustard

1 tbsp dijon mustard

fresh dill

2 tbsp fresh dill

persian cucumber

2 persian cucumber

extra-virgin olive oil

½ cup extra-virgin olive oil

hard-boiled egg

2 hard-boiled egg

water-packed tuna

1 can water-packed tuna

olive

½ cup olive

Checkout experience

Shop ingredients

Instructions

1. Place green beans in a pot of boiling water for 3 minutes, then take them out and transfer immediately into a bowl of ice water. Let them sit for a couple minutes, then drain.
2. Drain water from tuna jar and mix the tuna with 1 tsp lemon, salt & pepper, 1 tsp fresh dill, & avocado oil mayonnaise if desired.
3. Stir together dressing ingredients, season to taste with salt and pepper, and set aside.
4. Assemble salad - greens on the bottom, green beans and the rest of the veggies, avocado, & tuna on top.
5. Drizzle with dressing and garnish with fresh dill as desired. Enjoy!

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