My go-to French toast recipe (with the easiest hack!)

Name: My go-to French toast recipe (with the easiest hack!)
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 6 slice challah or gluten-free 7-grain bread; 3 piece eggs; 0.5 cup unsweetened almond milk; 0.5 tsp cinnamon; 2 tsp vanilla extract or vanilla bean paste; avocado oil or butter; berries; powdered sugar; pure maple syrup

10 mins prepServes 2

This is the recipe I make on repeat for cozy weekend mornings. The time-saving hack — instead of soaking each slice of bread in a bowl, I lay all the bread on a quarter-sheet pan and pour the egg mixture right over the top. So much faster, and you can soak more slices at once.

2 servings

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Instructions

1. Whisk eggs, milk, cinnamon and vanilla. 
2. Place sliced bread on your quarter sheet pan and pour the egg/milk mixture over the bread. Lift and tilt the pan slightly to make sure the egg mixture spreads evenly over and under each bread slice. Let soak for about 4-5 minutes, flipping halfway so both sides absorb the mixture. 
3. Spray a griddle or pan with avocado oil or use butter. Let any excess egg drip off the French toast and then cook about 2–3 minutes per side, until golden brown. 
4. Serve with berries, a dusting of powdered sugar + pure maple syrup (I keep mine in a little cup on the side for dipping — you’ll end up using less this way).

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My go-to French toast recipe (with the easiest hack!)

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