A fresh and vibrant kale salad recipe, perfect for Mother's Day, featuring Tuscan kale, cherry tomatoes, cucumbers, pistachios, currants, avocado, apple, and a light lemon-olive oil dressing.
1. Place chopped kale in a large bowl and drizzle with 2 tbsp extra virgin olive oil. Massage kale with olive oil until it softens a bit. 2. Add the cherry tomatoes, pistachios, and currants, one additional tbsp olive oil, and juice from half a lemon. Toss to combine and season with salt and pepper. 3. When it's time to serve, add sliced avocado, apple, and a sprinkle of Parmesan on top, if using. 4. Top or serve alongside your favorite protein. Enjoy!
