Lindsay Surowitz

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Mom's Kale Salad | Lindsay Surowitz

Mom's Kale Salad

Mom's Kale Salad

15 mins prepServes 4

To celebrate her mom's birthday, the author shares her famous kale salad recipe, which has been a blog favorite for years. Her mom is considered the 'salad queen' and this recipe is highly recommended.

4 servings

What you need

pepper

salt

1 tsp salt

cherry tomato

¾ cup cherry tomato

avocado

apple

lemon

parmesan cheese

1 oz parmesan cheese

extra-virgin olive oil

3 tbsp extra-virgin olive oil

persian cucumber

2 persian cucumber

unsalted pistachios

¼ cup unsalted pistachios

dried currants

3 tbsp dried currants

lacinato kale

1 bunch lacinato kale

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Instructions

1. Place chopped kale in a large bowl and drizzle with 2 tbsp extra virgin olive oil. Massage kale with olive oil until it softens a bit.
2. Add the cherry tomatoes, pistachios, and currants, one additional tbsp olive oil, and juice from half a lemon. Toss to combine and season with salt and pepper.
3. When it's time to serve, add sliced avocado, apple, and a sprinkle of Parmesan on top.
4. Top or serve alongside your favorite protein. Enjoy!

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