A flavorful and crunchy Mexican chopped salad, featuring healthy ingredients like romaine, jicama, and avocado, topped with a creamy cilantro dressing. Perfect for a refreshing meal or as a side dish, and great for Mother's Day celebrations.
1. Add all salad ingredients into a bowl except chips.
2. Add all dressing ingredients into a food processor or blender and blend until smooth. Season to taste with salt and pepper.
3. Pour dressing over salad and toss.
4. Garnish with crushed chips on top. Enjoy!
