Lindsay Surowitz

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Mint & Spinach Pesto | Lindsay Surowitz

Mint & Spinach Pesto

Mint & Spinach Pesto

5 mins prepServes 4

This pesto is perfect on a crudite board or smothered over roasted veggies, chicken, fish, you name it! It's a great dip for a summer snack board when it's too hot to turn on the oven.

4 servings

What you need

salt & pepper

1 tsp salt & pepper

baby spinach

1 cup baby spinach

fresh mint

1 ½ cup fresh mint

olive oil

⅓ cup olive oil

garlic clove

1 clove garlic clove

fresh squeezed lemon juice

½ fl oz fresh squeezed lemon juice

parmesan cheese

¼ cup parmesan cheese

pine nut

¼ cup pine nut

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Instructions

Whirl all ingredients up in a food processor until smooth. Enjoy!

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