MINT CHIP COCONUT BUTTER CUPS

Name: MINT CHIP COCONUT BUTTER CUPS
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: American
Ingredients: 1 cup coconut butter (also called coconut manna); 1 tbsp coconut oil; 1 tsp peppermint extract; Mini chocolate chips; matcha powder or spirulina for green color

15 mins prepServes 12

MINT CHIP COCONUT BUTTER CUPS 💚🤎🤍a cute cure for the afternoon sweet tooth or snack attack!

12 servings

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Instructions

1. Add 2 inches of water to a medium pot and bring to a boil.
2. Place coconut butter and coconut oil in a heat-proof glass bowl, then place it on top of the pot of water and reduce to a simmer. (Tip: you may have to microwave the jar of coconut butter for a couple seconds first to get a good scoop into a bowl.)
3. Stir coconut butter until melty and smooth. Remove from heat and stir in peppermint extract. Optional, add matcha or spirulina for color.
4. Drop a few chocolate chips in each silicone mold, then a spoonful of the coconut mixture, then more chips, and so on until it’s full.
5. Freeze for 15 minutes.
6. Pop out of silicone mold & enjoy! Store in the fridge!

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MINT CHIP COCONUT BUTTER CUPS

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